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Penny’s Perfect Pie Crust {Seriously. It’s Perfect}.
HOW DOES SHE5Ingredients
85Minutes
480Calories
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Ingredients
US|METRIC
24 SERVINGS
- 6 cups flour (I use all-purpose)
- 3 cups crisco (butter flavored, No other kind of shortening works as well)
- 3 tsp. salt
- 1 1/3 cups water
- 3 pies (double, or six single shell pies.)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat3.5g |
| Cholesterol |
| Sodium440mg18% |
| Potassium50mg1% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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