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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin
- 1/2 tsp. kosher salt
- 1 dash pepper
- 1 head iceberg lettuce (washed, drained and chopped)
- 1 lb. plum tomatoes (sugar, halved)
- 4 green onions (sliced)
- 2 cups shredded cheddar (or Monterey jack)
- 15 oz. kidney beans (rinsed and drained)
- 15 oz. garbanzo beans (rinsed and drained)
- 15 oz. black olives
- 10 oz. corn chips
- 1 btl. ranch dressing
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1070mg45% |
| Potassium1070mg31% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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