Penny's Taco Salad Recipe | Yummly

Penny's Taco Salad

WEBICUREAN
15Ingredients
25Minutes
670Calories
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Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1 dash pepper
  • 1 head iceberg lettuce (washed, drained and chopped)
  • 1 pound plum tomatoes (sugar, halved)
  • 4 green onions (sliced)
  • 2 cups shredded cheddar (or Monterey jack)
  • 15 ounces kidney beans (rinsed and drained)
  • 15 ounces garbanzo beans (rinsed and drained)
  • 15 ounces black olives
  • 10 ounces corn chips
  • 1 bottle ranch dressing
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    NutritionView More

    670Calories
    Sodium45% DV1070mg
    Fat49% DV32g
    Protein71% DV36g
    Carbs22% DV65g
    Fiber56% DV14g
    Calories670Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium1070mg45%
    Potassium1070mg31%
    Protein36g71%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber14g56%
    Sugars9g18%
    Vitamin A25%
    Vitamin C50%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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