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Ingredients
US|METRIC
4 SERVINGS
- 1 potato (medium sized)
- 4 lb. flour (may need up to 5 lbs)
- 8 oz. butter (softened)
- 4 cups water (starchy, use water from)
- 3 eggs
- 1/2 tsp. salt
- 1/2 cup sugar (divided)
- 3/4 tsp. fast rising yeast (ensure it's not expired or older than 3 months.)
- 30 oz. corn oil (vegetable oil or shortening)
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