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Ingredients
US|METRIC
4 SERVINGS
- 800 grams San Marzano tomatoes (D.O.P.)
- oil (4 Tbsp e.v.o.)
- 1 garlic clove (smashed)
- 1 tsp. peperoncino (chili flakes or more depending on what kind of heat you want)
- salt
- fresh parsley (chopped)
- 400 grams pennette (or penne pasta)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium720mg21% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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