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Ingredients
US|METRIC
2 SERVINGS
- 2 zucchini (400 grams)
- 1 bunch basil
- 2 onions
- 1 garlic clove
- 1 oz. capers (from a jar)
- 1 anchovy fillet
- 1 Orange (Organic)
- 6 oz. penne (preferably whole-grain)
- salt
- 2 Tbsp. olive oil
- sea salt
- pepper
- 1/2 cup white wine (or vegetable broth)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1230mg51% |
| Potassium1180mg34% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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