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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. olive oil (divided)
- 2 1/2 cups zucchini (sliced, 1/4" thick, about 3/4 pound)
- 1 cup basil leaves (packed)
- 1/2 cup shaved Parmesan cheese
- 2 Tbsp. pine nuts (toasted)
- 4 garlic cloves (minced)
- 2 cups Vidalia onion (chopped, about 1 large)
- 8 oz. pasta (uncooked, whatever shape you desire)
- 1/4 cup heavy whipping cream
- 1/2 tsp. pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium540mg15% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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