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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 shallots (peeled and finely chopped)
- 2 cloves garlic (peeled and crushed)
- 2/3 lb. wild mushroom (fresh, wiped and sliced)
- 1 Tbsp. balsamic vinegar
- 1 1/8 lb. penne rigate (packet of fresh)
- 1/4 tsp. grated nutmeg (freshly)
- ground black pepper
- salt
- 2 containers greek yogurt (FAGE Total 0%)
- 2 Tbsp. basil (freshly chopped, and parsley)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium710mg20% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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