Penne with Walnut Pesto and Peas

WILLIAMS-SONOMA
11Ingredients
20Minutes
340Calories

Ingredients

US|METRIC
  • 2 cups fresh basil leaves (packed)
  • 2 shallots (or 1 garlic clove, coarsely chopped)
  • 1/4 cup walnuts
  • 2 teaspoons grated lemon zest (finely)
  • 1/2 teaspoon kosher salt (plus more, to taste)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup pecorino romano cheese (grated, plus more for serving)
  • freshly ground pepper (to taste)
  • 1/2 pound gluten free penne pasta
  • 10 ounces sugar snap peas (strings removed)
  • 10 ounces English peas (shelled, or 1 package, 10 oz. frozen peas)
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    NutritionView More

    340Calories
    Sodium20% DV480mg
    Fat35% DV23g
    Protein25% DV13g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium480mg20%
    Potassium610mg17%
    Protein13g25%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A70%
    Vitamin C160%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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