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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh basil leaves (packed)
- 2 shallots (or 1 garlic clove, coarsely chopped)
- 1/4 cup walnuts
- 2 tsp. grated lemon zest (finely)
- 1/2 tsp. kosher salt (plus more, to taste)
- 1/4 cup extra virgin olive oil
- 1/4 cup Pecorino Romano cheese (grated, plus more for serving)
- freshly ground pepper (to taste)
- 1/2 lb. gluten free penne pasta
- 10 oz. sugar snap peas (strings removed)
- 10 oz. English peas (shelled, or 1 package, 10 oz. frozen peas)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium610mg17% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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