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12Ingredients
40Minutes
2130Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. unsalted butter
- 2 shallot (medium uncooked, minced, about 1/2 cup)
- 2 cloves garlic clove (minced)
- 2 Tbsp. fresh parsley (fresh, minced)
- 1/2 tsp. sea salt (or other coarse salt)
- 1/4 tsp. black pepper (freshly ground)
- 3 Tbsp. tomato paste (canned)
- 2 floz vodka
- 1/8 tsp. table salt (or to taste, for cooking pasta)
- 12 oz. penne (uncooked)
- 1/2 cup heavy whipping cream
- 20 leaves basil (/leaves, fresh, cut into ribbons, chiffonade)
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NutritionView More
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2130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2130Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1960mg82% |
| Potassium2180mg62% |
| Protein56g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate308g103% |
| Dietary Fiber13g52% |
| Sugars16g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Connie 7 years ago
Forget that this is Weight Watchers recipe. It is by far the best vodka sauce, smooth and subtle. A family favorite as a side. Made it with a whole beef tenderloin for Christmas Eve last year. Also great alongside roast chicken