Penne with Vodka Sauce Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Penne with Vodka Sauce

CAITYTOLLMAN
5Ingredients
30Minutes
960Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup vodka
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan
  • 1 pound penne
  • 1 quart marinara sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes.
    2. Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through.
    3. Stir in the Parmesan cheese until melted and well blended.
    4. Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes.
    5. Drain the pasta and transfer it to the pan with the sauce, and toss to coat.

    NutritionView More

    960Calories
    Sodium53% DV1270mg
    Fat42% DV27g
    Protein49% DV25g
    Carbs41% DV123g
    Fiber44% DV11g
    Calories960Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium1270mg53%
    Potassium1110mg32%
    Protein25g49%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber11g44%
    Sugars27g54%
    Vitamin A50%
    Vitamin C10%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop