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9Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups penne pasta
- 1 garlic clove (finely chopped)
- 1 fennel bulb (quartered and thinly sliced with the green part set aside and the stalk removed)
- 1 tsp. fennel seeds
- 2 Tbsp. olive oil
- 375 cups white wine
- 1 Tbsp. caper
- 2 cups tuna steak (diced)
- 1 Tbsp. fresh parsley (chopped)
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