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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/4 lb. pancetta (cut into 1/4-inch cubes)
- 1 onion (peeled and cut into 1/2-inch dice)
- 2 cloves garlic (minced)
- 2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 56 oz. plum tomatoes (drained, juice reserved)
- 4 carrots (cut into 1/2-inch pieces)
- 28 oz. kidney beans (white, drained and rinsed)
- 2 Tbsp. sage leaves (coarsely chopped fresh, plus 8 whole leaves)
- 1 lb. penne pasta
- 1/4 cup Parmesan cheese (shaved)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1660mg69% |
| Potassium2020mg58% |
| Protein37g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A270% |
| Vitamin C220% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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