Penne with Tomatoes and Pancetta

MARTHA STEWART
12Ingredients
55Minutes
770Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1/4 pound pancetta (cut into 1/4-inch cubes)
  • 1 onion (peeled and cut into 1/2-inch dice)
  • 2 cloves garlic (minced)
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 56 ounces plum tomatoes (drained, juice reserved)
  • 4 carrots (cut into 1/2-inch pieces)
  • 28 ounces kidney beans (white, drained and rinsed)
  • 2 tablespoons sage leaves (coarsely chopped fresh, plus 8 whole leaves)
  • 1 pound penne pasta
  • 1/4 cup Parmesan cheese (shaved)
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    NutritionView More

    770Calories
    Sodium69% DV1660mg
    Fat31% DV20g
    Protein73% DV37g
    Carbs40% DV121g
    Fiber40% DV10g
    Calories770Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium1660mg69%
    Potassium2020mg58%
    Protein37g73%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber10g40%
    Sugars20g40%
    Vitamin A270%
    Vitamin C220%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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