Penne with Tomato and Mascarpone Recipe | Yummly
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Penne with Tomato and Mascarpone

LOLIBOX
9Ingredients
35Minutes
590Calories
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Description

If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Penne with Tomato and Mascarpone. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.

Ingredients

US|METRIC
4 SERVINGS
  • 500 grams tomato puree
  • 3 cloves garlic (pressed)
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 400 grams penne pasta
  • 150 grams mascarpone
  • salt (to taste)
  • pepper (to taste)
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    Directions

    1. Put the tomato puree in a pan with the garlic, olive oil, sugar, and oregano.
    2. Cover and bring to boil. Lower heat and simmer for 15 minutes.
    3. Meanwhile, cook the penne in a large pot of salted boiling water according to package instructions.
    View 3 More StepsDiscover more recipes from Lolibox

    NutritionView More

    590Calories
    Sodium35% DV830mg
    Fat26% DV17g
    Protein37% DV19g
    Carbs30% DV91g
    Fiber24% DV6g
    Calories590Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium830mg35%
    Potassium870mg25%
    Protein19g37%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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