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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cloves garlic (finely chopped)
- 1 chili pepper (halved, seeds removed and finely chopped)
- 2 1/2 cups tomato (canned chopped)
- 375 cups dry red wine
- 8 cups penne pasta
- 2 Tbsp. parsley (roughly chopped)
- 3 Tbsp. caper
- 2 Tbsp. black olive (pitted, chopped)
- 1 Tbsp. lemon juice
- 1 pinch sugar
- 1 Tbsp. chopped parsley (roughly, leaf)
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