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Penne with Tomato-Mushroom Cream Sauce
FORKS OVER KNIVES10Ingredients
55Minutes
150Calories
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Ingredients
US|METRIC
11 SERVINGS
- 12 oz. penne pasta (whole-grain)
- 1 yellow onion (medium, diced)
- 1 lb. mushrooms (trimmed and sliced)
- 4 cloves garlic (minced)
- 2 tsp. dried thyme
- 28 oz. San Marzano crushed tomatoes
- 1 cup milk (unsweetened, unflavored plant)
- 1 cup fresh basil (chopped)
- sea salt
- freshly ground black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium90mg4% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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