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Penne with Sun-Dried Tomato Cream Sauce and Spinach
FASHIONABLE FOODS12Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. gluten free penne pasta
- 2 cups chicken (or Vegetable Stock)
- 1 cup sun dried tomatoes (not packed in oil)
- 1 Tbsp. extra light olive oil
- 1 onion (Small, thinly sliced)
- 2 cloves garlic (finely minced)
- 1 pinch red pepper flakes (to taste, optional)
- salt
- pepper
- 3/4 cup heavy cream
- 1 1/2 cups Parmesan cheese (plus more for serving)
- fresh spinach (roughly torn or chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol170mg57% |
Sodium1200mg50% |
Potassium1000mg29% |
Protein40g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A60% |
Vitamin C25% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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