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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sugar snap peas (trimmed and strings discarded)
- 1 lb. penne
- 1 garlic clove
- 1/2 tsp. salt
- 1/4 cup extra virgin olive oil
- 1 oz. parmigiano-reggiano (finely grated, 1/2 cup plus additional for serving)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium420mg18% |
| Potassium490mg14% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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