Penne with Spinach, Gorgonzola, and Walnuts

FINE COOKING(2)
Vlad Ichim: "It was a great meal, my family absolutely loved i…" Read More
7Ingredients
40Minutes
550Calories

Ingredients

US|METRIC
  • kosher salt
  • 8 ounces baby spinach leaves (fresh, 10 lightly packed cups )
  • 1/4 cup chopped walnuts (coarsely)
  • 12 ounces penne (dried, 3-1/2 cups )
  • 3/4 cup heavy cream
  • 2 1/2 ounces crumbled gorgonzola (1/2 cup Freshly ground black pepper)
  • 3 tablespoons fresh chives (thinly sliced)
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    NutritionView More

    550Calories
    Sodium9% DV220mg
    Fat42% DV27g
    Protein25% DV13g
    Carbs22% DV67g
    Fiber12% DV3g
    Calories550Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium220mg9%
    Potassium270mg8%
    Protein13g25%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Vlad Ichim 2 years ago
    It was a great meal, my family absolutely loved it. I used pecan nuts and the flavor was awesome
    lynda s. 4 years ago
    I tried it and was really good, added peppers but I was missing a tangy item (either sour cream or yogurt) to copy Pastabilities' in Syracuse.

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