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Penne with Sausage, Peppers, and Homemade Marinara
FOR THE LOVE OF COOKING16Ingredients
80Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 7 tomatoes (miscellaneous, quartered)
- 1 handful cherry tomatoes
- 1 head garlic (DO NOT REMOVE SKINS)
- 1/2 yellow onion (sweet, cut into large chunks)
- 1 Tbsp. olive oil (+ 1-2 tsp, divided)
- dried basil (to taste)
- dried oregano (to taste)
- 1 pinch crushed red pepper (more if you want a spicy sauce)
- sea salt
- cracked pepper
- 5 turkey Italian sausages (cooked then sliced into chunks)
- 4 baby bell peppers (sliced)
- 1/2 yellow onion (sweet, sliced)
- 8 oz. penne pasta (prepared per instructions)
- fresh basil (chopped)
- Parmesan cheese (for topping)
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