Penne with Sausage and Cream

THE ITALIAN CHEF
8Ingredients
25Minutes
1330Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 small yellow onion (sliced thin)
  • 1 pound sausage meat (crumbled sweet Italian, stuffing from 4 links)
  • 1 cup heavy cream
  • salt
  • pepper
  • 1 pound penne pasta
  • cheese (freshly grated Parmagianno-Reggiano)
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    NutritionView More

    1330Calories
    Sodium90% DV2150mg
    Fat135% DV88g
    Protein88% DV45g
    Carbs30% DV90g
    Fiber16% DV4g
    Calories1330Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat36g180%
    Trans Fat2.5g
    Cholesterol225mg75%
    Sodium2150mg90%
    Potassium690mg20%
    Protein45g88%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A25%
    Vitamin C6%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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