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Penne with Roasted Tomatoes, Spinach & Beans
EVERYTHINGZOOMER.COM15Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 plum tomatoes (quartered and seeded)
- 2 Tbsp. olive oil
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 lb. penne pasta
- 1/2 cup pasta water (reserved)
- 2 Tbsp. olive oil
- 1 large garlic clove (minced)
- 1 1/2 cups kidney (canned white, cannellini beans)
- 3 cups baby spinach (roughly chopped)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. fresh basil (cut into thin strips)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium420mg18% |
| Potassium570mg16% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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