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Penne with Roasted Tomatoes, Garlic, and White Beans
COOKING CHANNEL9Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatoes (large, cut into wedges)
- 4 cloves garlic (unpeeled)
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- freshly ground black pepper
- 15 oz. cannellini beans
- 1/2 lb. penne pasta
- 1/4 cup fresh basil leaves (torn)
- 2 Tbsp. freshly grated Parmesan
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium710mg20% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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