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Penne with Roasted Shiitake Mushrooms, Eggplant and Sambal
LEMONS AND ANCHOVIES12Ingredients
45Minutes
1100Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 lb. penne pasta
- 4.5 oz. shitake mushrooms (fresh, stems removed and sliced, 6-8 mushrooms)
- 2 eggplants (cubed)
- 4 cloves garlic (sliced thinly)
- 1/2 cup stock (your choice, or reserved pasta water)
- 2 Tbsp. fresh oregano (chopped, you can use any other fresh herb you like)
- 2 Tbsp. fresh lemon juice
- 1 1/2 tsp. sambal
- olive oil
- salt
- pepper
- 2 white balsamic vinegar (optional)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium460mg19% |
Potassium1880mg54% |
Protein38g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate213g71% |
Dietary Fiber24g96% |
Sugars20g |
Vitamin A4% |
Vitamin C30% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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