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Penne with Roasted Cauliflower, Rosemary and Bacon
CHALLENGE DAIRY14Ingredients
55Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (about 2 pounds before trimming)
- 2 Tbsp. european style butter (Challenge Dairy, melted)
- salt
- freshly ground pepper
- 1/4 cup low sodium chicken broth (or water)
- 1 Tbsp. olive oil
- 6 slices smoked bacon (thick-cut, cut crosswise into matchstick strips)
- 1 fresh rosemary (Tablepoon minced)
- 6 cloves garlic (pressed or minced)
- 3/4 cup white vermouth
- 1 lb. penne pasta (dried imported)
- 2 Tbsp. butter (very cold unsalted European, cut into 4 cubes)
- 1 1/2 cups grated Parmesan cheese (preferably imported, about 3 oz)
- 4 Tbsp. Italian parsley (roughly chopped, optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1000mg42% |
| Potassium910mg26% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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