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Penne with Roasted Cauliflower and Lemon Caper Vinaigrette
TWO PEAS AND THEIR POD17Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (washed and cut into bite-size florets)
- 3 cloves garlic
- 1/2 red onion (small, sliced)
- 1 Tbsp. olive oil
- salt
- black pepper
- 1 1/2 cups grape tomatoes (halved)
- 8 oz. whole wheat penne pasta (DeLallo Organic)
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. olive oil
- 3 Tbsp. capers (small)
- 1 Tbsp. pure maple syrup
- 1 tsp. Dijon mustard
- 1 pinch crushed red pepper flakes
- 1/2 cup shredded Parmesan cheese
- salt
- black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium640mg27% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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