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Penne with Roasted Brussels Sprouts and Pesto Chicken Sausages
BEV COOKS8Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne
- 2 Tbsp. virgin olive oil (extra-, plus more to drizzle at the end)
- 1 lb. brussels sprouts (sliced in half)
- 2 cups cherry tomatoes (halved)
- 4 sausage links (pesto chicken, or your fave flavor, sliced into 1/2-inch pieces)
- salt
- pepper
- freshly grated Parmesan
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium560mg23% |
| Potassium960mg27% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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