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Penne with Roasted Asparagus, Broccolini, and Goat Cheese
PENTHOUSE KITCHEN11Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus
- 1 bunch broccolini
- 3 scallions (white and light green parts)
- 1 jar sun dried tomatoes
- 1/4 cup parsley (chopped)
- 2 oz. crumbled goat cheese
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. olive oil
- 1 lb. penne pasta
- salt
- pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2130mg89% |
| Potassium3650mg104% |
| Protein41g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber20g80% |
| Sugars38g |
| Vitamin A60% |
| Vitamin C300% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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