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Mary Ann Miller: "A bit bland but maybe should consider adding red…" Read More
10Ingredients
35Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- 1 1/4 lb. asparagus (thick, woody ends trimmed)
- 1 lb. penne pasta
- 1 clove garlic (peeled and mashed)
- 15 oz. ricotta cheese
- 2 Tbsp. extra virgin olive oil
- 2/3 cup freshly grated Parmesan cheese
- kosher salt
- freshly ground black pepper
- nutmeg
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium750mg31% |
| Potassium680mg19% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary Ann Miller 5 years ago
A bit bland but maybe should consider adding red pepper flakes to spice it up. Added double the parmesan and grated swiss cheese for garnish, cus we just love cheese! Made a 1/2 of the recipe and only used 6oz of dry pasta (perfect). Served with chicken sausage and a side of raw green beans.
Dominique Mikell 6 years ago
Turned out fine but the flavor was very mild bordering on bland . Might jazz it up with a little lemon zest next time .