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Ingredients
US|METRIC
2 SERVINGS
- 2 penne pasta (servings, gluten free for gluten free)
- 1 tsp. oil
- 1 shallot (chopped)
- 3 sage (leave, thinly sliced)
- 1 clove garlic (chopped)
- 1 cup chicken stock
- 1 cup pumpkin puree
- 1/4 cup heavy cream
- 1 tsp. chili sauce
- nutmeg (to taste)
- cinnamon (to taste)
- salt
- black pepper
- parmigiano reggiano (grated)
- sage leaves
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1040mg43% |
| Potassium870mg25% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A420% |
| Vitamin C25% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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