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Penne with Prosciutto, Peas and Leeks in Cream Sauce
RACHAEL RAY SHOW20Ingredients
15Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. EVOO (– Extra Virgin Olive Oil)
- 1/3 lb. prosciutto (chunk, di Parma or ends of prosciutto, cut into 1/8- to 1/4-inch dice)
- 2 leeks (or 4 spring onions, halved and whites and light greens thinly sliced)
- 2 cloves garlic (thinly sliced)
- 1 cup peas (freshly shelled spring)
- salt
- pepper
- 1/4 cup white wine
- 1/2 cup cream
- 1/2 cup mascarpone
- 1 lb. penne
- 1 cup parmigiano (a few handfuls grated, Reggiano cheese)
- 1/2 cup flat leaf parsley (combined, and mint, chopped)
- 2 tsp. lemon zest
- EVOO
- salad
- cherry tomatoes
- Persian cucumber
- red onion
- pepper
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol75mg25% |
Sodium1260mg53% |
Potassium900mg26% |
Protein39g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A80% |
Vitamin C70% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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