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Penne with Pistachio Arugula Pesto and Balsamic Glazed Veggies
LOVE AND OLIVE OIL13Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 8 stalks broccolini (try to find it if you can… it really is so much better than regular broccoli!)
- 2 yellow squash
- 2 cups penne
- 2 Tbsp. olive oil
- pepper
- 1/2 tsp. balsamic vinegar
- 1 pinch salt
- 1/2 cup unsalted pistachios (roasted)
- 2 Tbsp. sweet white miso (which we couldn’t find… we used a miso salad dressing)
- 1 pinch salt
- 2 cups arugula
- 5 Tbsp. olive oil
- pepper
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