Penne with Pesto, Potatoes and Green Beans

WILLIAMS-SONOMA
12Ingredients
45Minutes
660Calories

Ingredients

US|METRIC
  • 1 1/2 cups fresh basil leaves (lightly packed)
  • 3 tablespoons pine nuts
  • 1 garlic clove (coarsely chopped)
  • 1/2 teaspoon salt (plus more, to taste)
  • 1/3 cup extra-virgin olive oil
  • 1/4 pound parmigiano reggiano cheese (grated)
  • 2 tablespoons salt
  • 1/2 pound small red potatoes (peeled and cut into slices about 1/4 inch thick)
  • 1/2 pound green beans (young slender, stem ends trimmed)
  • ziti
  • 1 pound penne
  • 1 tablespoon unsalted butter (at room temperature)
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    NutritionView More

    660Calories
    Sodium143% DV3440mg
    Fat43% DV28g
    Protein45% DV23g
    Carbs27% DV80g
    Fiber20% DV5g
    Calories660Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium3440mg143%
    Potassium600mg17%
    Protein23g45%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A25%
    Vitamin C20%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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