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Penne with Pepperoni & Basil
MY MOTHER'S DAUGHTER12Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3.5 oz. sliced pepperoni (the packages I buy at my grocery store are 7 oz. and I used half)
- 8 oz. penne pasta, cooked and drained
- 1/2 diced onion
- 3 cloves garlic (minced)
- 1 pt. cherry tomatoes
- olive oil
- 14 oz. fire roasted tomatoes (Crushed)
- 1 tsp. kosher salt
- 1/4 tsp. red pepper flakes
- 1/2 tsp. black pepper
- 1 cup fresh basil (sliced, about 10 good sized leaves)
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1320mg55% |
| Potassium750mg21% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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