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Penne with Oyster Mushrooms, Prosciutto, and Mint
SUNSET10Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. kosher salt
- 1/2 lb. penne
- 3 Tbsp. olive oil
- 1 lb. oyster mushrooms (sliced, tough stems removed)
- 2 cloves garlic (thinly sliced)
- 1/2 cup chicken broth
- 1 cup fontina cheese (grated, preferably Italian)
- 1/2 cup chopped mint
- 2 slices prosciutto (chopped)
- freshly ground black pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2930mg122% |
| Potassium940mg27% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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