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Penne with Moroccan Spiced Chickpeas and Tomatoes (gluten free option)
THE ORGANIC KITCHEN13Ingredients
27Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. penne pasta (about 2 cups gluten free friends use your favorite brand of pasta)
- 2 Tbsp. olive oil (separated)
- 5 oz. chickpeas (about 1/2 a cup)
- 2 shallots (peeled and sliced)
- 5 oz. cherry tomatoes (about 1/2 cup)
- 1 Tbsp. fresh dill (roughly chopped)
- 2 oz. Marcona almonds
- 1/2 tsp. ras el hanout (a Moraccan spice blend)
- 1/2 tsp. garlic powder
- 3 oz. baby arugula (2 large handfuls)
- 2 oz. feta (1/3 cup)
- 2 tsp. sherry vinegar
- 1/2 cup greek yogurt
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium590mg25% |
| Potassium1300mg37% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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