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Penne with Morels and Spring Vegetables
WILLIAMS-SONOMA15Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra virgin olive oil
- mushrooms
- 2 oz. morel
- 1 leek (white and light green portions, rinsed well and finely julienned)
- 2 oz. prosciutto (diced)
- 1/4 tsp. red pepper flakes
- 1 bunch Swiss chard
- 3/4 lb. leaves
- salt (to taste)
- 1 lb. asparagus (tough ends trimmed, spears cut into 1 1/2-inch lengths)
- 1 cup baby lima beans (fresh or frozen)
- 1/2 tsp. coarse salt
- 1 lb. penne
- 1 lemon (about 2 tsp.)
- 1/2 cup Pecorino Romano cheese (grated or shaved)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium850mg35% |
| Potassium1280mg37% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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