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Penne with Grilled Chicken & Vegetables in a Lemon Butter White Wine Sauce
CARRIE'S EXPERIMENTAL KITCHEN14Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. penne pasta
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup sun dried tomatoes (chopped)
- 8 oz. sliced mushrooms
- 3 cups baby spinach (Fresh)
- 3 cloves garlic (thinly sliced)
- 6 chicken breasts (ounce Precooked Grilled, sliced diagonally)
- 4 Tbsp. butter
- 1 Tbsp. flour
- 2 Tbsp. fresh lemon juice
- 1/4 cup white wine
- 1/2 cup chicken stock
- kosher salt (to taste)
- ground black pepper (Fresh, to taste)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium590mg25% |
| Potassium1410mg40% |
| Protein61g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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