Penne with Grilled Chicken & Vegetables in a Lemon Butter White Wine Sauce

CARRIE'S EXPERIMENTAL KITCHEN
14Ingredients
30Minutes
670Calories

Ingredients

US|METRIC
  • 1 pound penne pasta
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup sun dried tomatoes (chopped)
  • 8 ounces sliced mushrooms
  • 3 cups baby spinach (Fresh)
  • 3 cloves garlic (thinly sliced)
  • 6 chicken breasts (ounce Precooked Grilled, sliced diagonally)
  • 4 tablespoons butter
  • 1 tablespoon flour
  • 2 tablespoons fresh lemon juice
  • 1/4 cup white wine
  • 1/2 cup chicken stock
  • kosher salt (to taste)
  • ground black pepper (Fresh, to taste)
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    NutritionView More

    670Calories
    Sodium25% DV590mg
    Fat29% DV19g
    Protein120% DV61g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories670Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol165mg55%
    Sodium590mg25%
    Potassium1410mg40%
    Protein61g120%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A35%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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