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Penne with Goat Cheese, Kale, Olives, and Turkey
MARTHA STEWART15Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. penne (dried)
- freshly ground pepper
- coarse salt
- 1/4 cup extra-virgin olive oil
- 2 shallots (large, thinly sliced)
- 3 garlic cloves (small, thinly sliced)
- 1/4 tsp. crushed red pepper flakes
- 1 1/2 tsp. lemon zest (finely shredded, plus more for garnish)
- 1/4 cup dry white wine (such as Sauvignon Blanc or Chardonnay)
- 1/2 bunch kale (tough stems removed, leaves thinly sliced crosswise, 8 cups)
- 2 cups cooked turkey (large shreds)
- 7 oz. fresh goat cheese
- 1/2 cup Kalamata olives (pitted, halved)
- 4 tsp. fresh lemon juice
- 2/3 cup grated Parmesan cheese (freshly)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium430mg18% |
| Potassium510mg15% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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