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Penne with Fresh Mozzarella, Heirloom Tomatoes and Basil
TODAY9Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. penne pasta
- 6 oz. mozzarella cheese (high quality, diced large)
- 2 cups Heirloom tomatoes (core removed, diced medium)
- 2 sprigs fresh basil (sliced thick)
- 2 sprigs fresh oregano (picked)
- 3 Tbsp. extra virgin olive oil
- salt (to taste)
- 1/4 tsp. crushed red pepper flakes
- 1/2 clove garlic
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium470mg13% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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