Penne with Eggplant, Thyme and Goat Cheese Recipe | Yummly

Penne with Eggplant, Thyme and Goat Cheese

RELISH
10Ingredients
35Minutes
300Calories
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Ingredients

US|METRIC
  • 6 ounces penne pasta (dried)
  • 2 tablespoons olive oil
  • 1 pound eggplants (white, about 6, trimmed and cut into bite-size pieces)
  • 2 tablespoons sun dried tomatoes (chopped)
  • 1/4 teaspoon crushed red pepper
  • 2 garlic cloves (chopped)
  • 1/4 teaspoon kosher salt
  • 1/3 cup dry white wine
  • 1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme leaves)
  • 2 tablespoons crumbled goat cheese
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    NutritionView More

    300Calories
    Sodium9% DV220mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium220mg9%
    Potassium440mg13%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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