Penne with Eggplant and Mozzarella Recipe | Yummly
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Penne with Eggplant and Mozzarella

SERIOUS EATS
9Ingredients
60Minutes
760Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons olive oil
  • 1 eggplant (cut into 1/4-inch dice)
  • 28 ounces tomatoes
  • 1 teaspoon red chili flakes (dried)
  • 8 ounces mozzarella
  • 1/4 cup fresh basil leaves (chopped)
  • 1 pound penne pasta
  • salt
  • pepper
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    NutritionView More

    760Calories
    Sodium24% DV570mg
    Fat38% DV25g
    Protein61% DV31g
    Carbs35% DV104g
    Fiber40% DV10g
    Calories760Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium570mg24%
    Potassium1130mg32%
    Protein31g61%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A50%
    Vitamin C50%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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