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Penne with Dark Leafy Pesto and Roasted Squash
VEGETARIAN TIMES6Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 yellow squash (quartered and sliced ½-inch-thick)
- 3 zucchini (quartered and sliced ½-inch thick)
- 1 Tbsp. olive oil
- 6 oz. penne
- pasta
- 1/4 cup pesto (Dark Leafy)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium800mg23% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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