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Penne with Creamy Guanciale Sauce
NEVER ENOUGH THYME10Ingredients
25Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta
- 1 Tbsp. olive oil
- 8 oz. guanciale (or southern style pig jowls, cured pig cheeks, sliced into thin strips)
- 1/4 cup julienne sun dried tomatoes in oil (chopped)
- 5 cloves garlic (halved)
- 8 fresh sage leaves
- 1/2 cup half and half
- 1 cup pecorino cheese (grated)
- 1/2 tsp. ground black pepper
- 1/4 cup extra virgin olive oil
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium750mg31% |
| Potassium580mg17% |
| Protein30g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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