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Penne with Chicken and Sun-Dried Tomatoes (Martha Stewart)
THE GINGERED WHISK13Ingredients
90Minutes
760Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. butter
- 1 lb. penne
- 1 tsp. olive oil
- 2 boneless skinless chicken breasts
- 1/2 cup flour
- 4 garlic cloves (minced)
- 6 cups milk
- 10 oz. white mushrooms (trimmed and sliced thinly)
- 1/2 cup oil (packed sun-dried tomatoes, drained and sliced thinly)
- 1 1/2 cups provolone (shredded, 6 ounces)
- 1 cup grated Parmesan (finely, 4 ounces)
- pepper
- salt
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium740mg31% |
| Potassium840mg24% |
| Protein36g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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