Penne with Chanterelle Mushrooms & Red Wine Sauce

DISHING UP THE DIRT
12Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion (medium-sized, diced)
  • 1 pound chanterelle mushrooms (roughly chopped)
  • 1 tablespoon fresh thyme leaves (chopped, OR 1 teaspoon dried thyme)
  • 1/4 teaspoon crushed red pepper flakes (+ additional for a little more heat)
  • salt
  • pepper
  • 3/4 cup red wine (I used a cabernet sauvignon)
  • 8 ounces penne pasta
  • 1/2 cup parsley (minced)
  • Parmesan cheese (Organic, for severing, optional but recommended!)
  • olive oil (Additional, for drizzling over pasta)
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    NutritionView More

    420Calories
    Sodium12% DV280mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs19% DV57g
    Fiber32% DV8g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium280mg12%
    Potassium880mg25%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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