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Ingredients
US|METRIC
1 SERVINGS
- coarse salt
- 3/4 cup penne pasta (2 ounces)
- 1 cup broccoli florets
- 1 tsp. olive oil
- 1/2 red onion (small, cut lengthwise into 1/2-inch-thick slices)
- 1 garlic clove (thinly sliced)
- 1/4 cup part skim ricotta cheese (room temperature)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium890mg37% |
| Potassium630mg18% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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