Penne with Black Kale, Gorgonzola, and Walnuts Recipe | Yummly
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Penne with Black Kale, Gorgonzola, and Walnuts

ON DINE CHEZ NANOU(1)
7Ingredients
20Minutes
1060Calories
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Description

Pasta is the perfect base for many delicious dinner options. It is a quick way to pack a lot of flavor in a meal. This recipe for Penne with Black Kale, Gorgonzola, and Walnuts is a decadent and savory meal for two that only takes 20 minutes to prepare. This recipe combines the heartiness and bite of the lacinato kale with the tartness of gorgonzola cheese for a flavor sensation.

Ingredients

US|METRIC
2 SERVINGS
  • 10 stems black kale
  • 400 grams noodles (whole-wheat penne, cooked)
  • 60 grams gorgonzola cheese
  • 30 grams walnuts
  • 1/2 lemon zest (organic)
  • olive oil
  • 1 garlic clove
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    Directions

    1. Remove kale leaves from stem and wash. Cut into medium sized pieces. Heat a large pot of salted boiling water, and cook the kale for 7 minutes. Drain.
    2. Cook the noodles.
    3. Pour a tablespoon of oil in a frying pan, add the garlic (unpeeled just crushed under a knife's blade), add kale, and fry for 4 to 5 minutes, season with salt. When the pasta is cooked, add to frying pan, stir, and cook for 2 to 3 minutes, add the walnut pieces.
    4. Serve the noodles on plates, sprinkle with crumbled Gorgonzola, lemon zest, a little olive oil, and pepper.
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    NutritionView More

    1060Calories
    Sodium19% DV460mg
    Fat55% DV36g
    Protein73% DV37g
    Carbs48% DV145g
    Fiber28% DV7g
    Calories1060Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol190mg63%
    Sodium460mg19%
    Potassium640mg18%
    Protein37g73%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate145g48%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A8%
    Vitamin C2%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Agnieszka Szynol 2 months ago
    modification with mozzarella instead of gorgonzola

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