Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Penne with Asparagus, Sage and Peas
FOOD AND WINE12Ingredients
35Minutes
540Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. penne
- 2 Tbsp. virgin olive oil (extra-)
- 3 garlic cloves (minced)
- 1 lb. asparagus (thick, cut into 1-inch lengths)
- 2 cups chicken stock
- 2 cups English peas (shelled, or frozen baby peas, thawed)
- 1/4 cup heavy cream
- 2 Tbsp. unsalted butter
- 1 Tbsp. chopped fresh sage
- 1/2 cup parmigiano (freshly grated, Reggiano cheese, plus more for serving)
- salt
- freshly ground pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium580mg24% |
| Potassium690mg20% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes