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Penne with Asparagus, Peas, Mushrooms and Cream
FOOD AND WINE11Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (thin)
- 3 Tbsp. extra-virgin olive oil (plus more for grilling)
- salt
- freshly ground pepper
- 3 shallots (medium, minced)
- 3/4 lb. shiitake mushrooms (stems discarded and caps thinly sliced)
- 2 1/4 cups heavy cream
- 1 1/2 lb. penne rigate
- 1 1/2 cups peas (frozen baby, thawed)
- 3/4 cup parmigiano reggiano cheese (freshly grated)
- 3 Tbsp. flat leaf parsley (finely chopped)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium580mg24% |
| Potassium1080mg31% |
| Protein20g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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