Penne with Asparagus, Peas, Mushrooms and Cream

FOOD AND WINE
11Ingredients
40Minutes
880Calories

Ingredients

US|METRIC
  • 1 pound asparagus (thin)
  • 3 tablespoons extra-virgin olive oil (plus more for grilling)
  • salt
  • freshly ground pepper
  • 3 shallots (medium, minced)
  • 3/4 pound shiitake mushrooms (stems discarded and caps thinly sliced)
  • 2 1/4 cups heavy cream
  • 1 1/2 pounds penne rigate
  • 1 1/2 cups peas (frozen baby, thawed)
  • 3/4 cup parmigiano reggiano cheese (freshly grated)
  • 3 tablespoons flat leaf parsley (finely chopped)
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    NutritionView More

    880Calories
    Sodium24% DV580mg
    Fat115% DV75g
    Protein39% DV20g
    Carbs13% DV39g
    Fiber32% DV8g
    Calories880Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol235mg78%
    Sodium580mg24%
    Potassium1080mg31%
    Protein20g39%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A100%
    Vitamin C70%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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