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Penne with Asparagus and Fresh Tomatoes
COOKING WITH MANUELA7Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (about 14 oz)
- 14 oz. tomatoes on the vine
- 1/2 onion (small)
- 4 Tbsp. Parmesan cheese
- extra-virgin olive oil
- 12 oz. penne (or other short pasta)
- salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium600mg17% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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